Organic: Premium Organic EVOO, cold-extracted for a medium fruity taste with fresh herbaceous notes. Perfect raw to savor its authentic flavor while honoring health and nature. Envero: Monteoliva Oro Envero, a November-harvested blend with medium green fruitiness, mild bitterness, and spiciness. Best enjoyed raw on bread, salads, or fried eggs. Coupage: A bold mix of native varieties with medium-high green fruitiness and fresh aromas of olives and tomatoes. Perfect for toast, salads, or enhancing your favorite dishes. Hojiblanco: Early-harvested with herbaceous aromas, nutty notes, and a subtle spiciness. Ideal for salads, meats, fish, or honeyed toast. Pajarero: Sweet, large olives create this smooth and balanced EVOO with nutty and green banana notes. Best raw for toast, salads, or traditional salmorejo.