About Us

Thanks for visiting our site. At Elkano Imports LLC, our goal is to bring the rich flavors and health benefits of extra virgin olive oil to kitchens across the U.S. From bold, peppery early harvest oils to smooth, everyday essentials, we offer a variety of flavor profiles and price points. Our mission is to connect U.S. consumers with quality extra virgin olive oil that elevates every meal.

Please feel free to reach out with any questions or comments.

–Pete

extra@elkanoimports.com

FAQ

Where do you ship from, and how is the olive oil transported?

We import our extra virgin olive oil directly from trusted producers in Spain, with no intermediaries—ensuring quality, freshness. All US orders are shipped from Troy, New York, straight to your doorstep.

Where do you ship to?

Elkano Imports will ship to anywhere in the lower 48 states. Free shipping is offered on all orders over $100. Free local delivery in the Albany NY area is also available.

Where can Elkano Imports products be purchased In-Store?

  • Fred the Butcher – Halfmoon, NY and Slingerlands, NY
  • Guidos Fresh Marketplace – Great Barrington, MA and Pittsfield, MA
  • Loeb’s Foodtown – Lennox, MA
  • Pellegrino Importing – Albany, NY
  • Perreca’s Bakery – Schenectady, NY
  • Ragonese Italian Imports – Albany, NY

What does “extra virgin” mean?

"Extra virgin" is the highest grade of olive oil. It means the oil is extracted without heat or chemicals and has a low acidity level (below 0.8%). It retains the natural aroma, flavor, and health benefits of the olives. To be considered “extra virgin”, the products must pass laboratory tests as well as an eight-person tasting panel to ensure that it is complete free of any defects. All products onwww.elkanoimports.comare extra virgin olive oil.

Is the EVOO from Elkano Imports “Cold Pressed”?

Traditionally, olive oil was made by pressing olives between heavy stone or hydraulic presses — literally cold-pressed. Today, however, most high-quality olive oil, is extracted using centrifuges, not presses.

  • Most olive oil today is centrifuge-extracted a modern, cleaner, more efficient process
  • Elkano Imports EVOO is "cold-extracted", which means it was processed at low temps, preserving quality.

Why does acidity level matter and what are the acidity levels of the EVOO offered by Elkano Imports?

  • Low acidity (≤ 0.8%) indicates fresh, properly handled olives and qualifies the oil as extra virgin.
  • Lower acidity often means better-tasting oil—fruity, peppery, and balanced.
  • Oils with low acidity tend to stay fresh longer.
  • Usually higher in antioxidants and polyphenols, which support heart health.

The acidity levels of currently offered EVOO by Elkano Imports are:

  • Premium Pajarero (.09%) crazy low
  • Premium Coupage  (.16%) very low
  • Select Envero (.21%) low

How do I know Elkano Imports extra virgin olive oil is the real deal?

All of our Premium and Select extra virgin olive oils are certified by the Denomination of Origin (D.O.) Baena, a prestigious designation that guarantees authenticity, origin, and exceptional quality. Our Classic EVOO, while not under the D.O. Baena label, is a high-quality oil made from a later harvest—offering a milder flavor and excellent value.

If you are not completely satisfied with your purchase, we will refund or exchange your purchase within 30 days.

How should I store my olive oil and how long will it last?

Keep it in a cool, dark place away from heat and sunlight. Always close the bottle tightly after use. Avoid storing it near the stove or in the fridge. Once opened, it’s best used within 3–6 months for optimal flavor and benefits. If you are not going to use it right away, you can put the bottle in the freezer to preserve the flavor longer.

Should I age my EVOO like wine?

No—freshness is one of the most important factors in the quality of an extra virgin olive oil.

How should I store my olive oil and how long will it last?

Keep it in a cool, dark place away from heat and sunlight. Always close the bottle tightly after use. Avoid storing it near the stove or in the fridge. Once opened, it’s best used within 3–6 months for optimal flavor and benefits. If you are not going to use it right away, you can put the bottle in the freezer to preserve the flavor longer.

Why are there different price points on the extra virgin olive oil from Elkano Imports?

Premium EVOO is made from and earlier harvest of green olives that have less oil content but produce oil with a more intense flavor, higher antioxidants, and longer shelf life. Riper olives have more oil, so for the same amount of olive that a farmer brings into the mill, more oil is produced than an earlier harvest.

What is Denomination of Origin Baena?

The Denomination of Origin (D.O.) Baena is a protected designation that guarantees the quality and origin of extra virgin olive oils produced in the Baena region of Córdoba, Spain. This denomination is the oldest from Córdoba. This prestigious certification ensures that the olives are grown, harvested, and pressed under strict guidelines, preserving traditional methods and high standards. Oils from D.O. Baena are known for their exceptional flavor, rich aroma, and high antioxidant content.

Do you sell in bulk or wholesale?

Yes, please reach out directly toextra@elkanoimports.comor to 518-956-3786 for wholesale information.