Elevating Summer Flavors: Pan Con Tomate with Premium Hojiblanco Olive Oil

Summer brings us the sweetest tomatoes, and there's no better way to showcase their flavor than with the classic Spanish dish Pan Con Tomate. This simple yet elegant recipe perfectly highlights the distinctive characteristics of our Premium Hojiblanco Extra Virgin Olive Oil from the Baena region of Córdoba, Spain.

Why Hojiblanco?

Our Premium Hojiblanco is a single-varietal olive oil made exclusively from Hojiblanco olives, known for their delicate yet complex flavor profile. This oil brings:

• A fresh, green fruit aroma with hints of green apple and fresh herbs
• A clean, subtle peppery finish characteristic of high-quality Spanish oils
• A balanced bitterness that complements rather than overwhelms fresh ingredients
• High polyphenol content, making it rich in antioxidants

Pan Con Tomate Recipe

Preparation Time: 10 minutes
Servings: 4

Ingredients:

• 4 thick slices of rustic bread
• 2 very ripe tomatoes
• 2-3 tablespoons Elkano Imports Premium Hojiblanco Extra Virgin Olive Oil
• 1 clove of garlic, peeled
• Flaky sea salt to taste

Instructions:

1. Toast the bread slices until golden brown but still slightly chewy in the center.
2. Cut the garlic clove in half and gently rub the cut side on the toasted bread. The rough surface will create a subtle garlic flavor.
3. Cut the tomatoes in half and grate them using a box grater over a bowl, discarding the skins. You'll be left with a smooth tomato pulp.
4. Spread the grated tomato generously over each slice of bread.
5. Finish with a generous drizzle of Premium Hojiblanco olive oil and a sprinkle of flaky sea salt.

Serving Suggestion

Serve immediately while the bread is still warm. The heat will help release the aromatic compounds in the olive oil, enhancing its fruity notes and creating a perfect harmony with the sweet tomatoes and subtle garlic.

Chef's Tips

• Choose the ripest tomatoes you can find - their natural sweetness creates a beautiful contrast with the olive oil's gentle bitterness
• Don't skimp on the olive oil - this dish is about celebrating the pure flavors of simple ingredients
• Experiment with different breads - a traditional sourdough or country bread works beautifully

Storage Note

While this recipe is best enjoyed fresh, our Premium Hojiblanco olive oil should be stored in a cool, dark place to maintain its exceptional qualities. The dark glass bottle helps protect the oil from light degradation, preserving its fresh, fruity characteristics for all your culinary adventures.

Looking for more recipes? Explore our full collection of Premium, Select, and Classic olive oils, each with its own unique characteristics perfect for different culinary applications. From the bold Pajarero to our versatile Coupage blend, there's an Elkano olive oil for every dish.

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